Nutrition Facts

• • Calories: 252
  • Fat: 8g
  • Saturated fat: 3g
  • Cholesterol: 56mg
  • Sodium: 570mg
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 22g

Ingredients

• Pot Stickers:

  • 1 cup shredded cabbage
  • 1 leek, chopped
  • 1 pinch freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper (optional)
  • 1 tsp sesame oil
  • 1/4 cup fresh cilantro
  • 1 cup pulled pork loin
  • 2 Tbsp low sodium soy sauce
  • 18 small wonton wrappers
  • 1 tsp sesame oil

• Dipping sauce:

  • 2 Tbsp low sodium soy sauce
  • 2 Tbsp honey
  • 1 scallion, minced
  • 1 green onion, chopped

Preparation

• • Preheat over to 250 degrees.
  • Cook cabbage, leek, black pepper, garlic powder, crushed red pepper and sesame oil in a wok over medium high heat until cabbage is wilted. Transfer mixture to a food processor and add cilantro, pork loin and soy sauce. Pulse until all ingredients are mixed together completely (coarsely pureed).
  • Spoon mixture into wonton wrappers. Wet fingertips and pinch wontons into pockets. Steam the pot stickers for about two minutes, either in a steamer of by coating a frying pan with cooking spray and adding a small amount of water, cooking each side for about a minute, until wrapper becomes transparent).
  • Grease a baking pan with sesame oil and bake until desired crispness.
  • Whisk soy sauce, honey, green onion and scallion. Serve as a dipping sauce.

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