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Healthy Recipes

Healthy Deviled Eggs Recipe - Healthy Cooking Demo

Nutrition Facts

Yield: 10 servings
    • Calories: 54
    • Fat: 2g
    • Saturated Fat: 0
    • Cholesterol: 0
    • Sodium: 97mg
    • Carbohydrates: 2g
    • Fiber: 1g
    • Protein: 6g
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Healthy Deviled Eggs Recipe

Heart Healthy Recipe Diabetes Recipe Gluten Free Recipe
These healthy, cholesterol-free deviled eggs use avocado instead of mayo for a creamy texture. Add fresh lime juice for that extra kick of delicious flavor. Yes, it's green.

Ingredients

    • 10 large eggs, hard boiled
    • 1 cup egg substitute
    • 1 Tbsp fresh lime juice
    • 1 firm-ripe avocado, halved, peeled, pitted and diced
    • 1/8 tsp black pepper
    • 1/4 cup finely chopped red onion
    • 1 tsp paprika

Preparation

    • Slice eggs in half lengthwise. Scoop out yolks and discard. Set whites aside. In a small saucepan, cook egg substitute over medium heat (or in a microwave-safe bowl, microwave egg substitute) until cooked through. In a food processor or blender, puree cooked egg substitute, lime juice and avocado thoroughly.
    • Add black pepper and red onion to egg-avocado puree. Spoon mixture evenly into egg halves and sprinkle paprika on top. Chill for at least 1 hour. Serve chilled.

Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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